Chef De Partie

About the role

Oden is seeking a passionate and skilled Part-Time Chef de Partie to join our growing kitchen team in Melbourne CBD.

Working alongside our Head Chef Saki Yamamoto and Executive Chef Katsuji Yoshino, you will play an important role in delivering high quality Japanese cuisine in a modern and dynamic dining environment. This position is ideal for a chef who enjoys working with seasonal ingredients, values teamwork, and is passionate about Japanese food culture.

This is a part-time position based at Oden, located at 137 Bourke Street, Melbourne.

What you'll be doing

• Preparing and cooking dishes to Oden's quality and presentation standards

• Assisting with daily mise en place and service preparation

• Managing a designated section during service and ensuring smooth kitchen operations

• Supporting the Head Chef and Sous Chef with menu execution and seasonal menu changes

• Maintaining high standards of food safety, cleanliness, and kitchen organisation

• Assisting with stock control, ordering, and minimising food waste

• Working collaboratively with the kitchen and front-of-house teams to deliver an exceptional guest experience

• Ensuring all dishes are prepared consistently and efficiently during busy service periods

What we're looking for

• Minimum 3-4 years' experience as a Chef de Partie, Demi Chef, or equivalent role

• Experience in Japanese cuisine preferred

• Strong knife skills and understanding of Japanese ingredients and cooking techniques

• Ability to work efficiently in a fast-paced kitchen environment

• Positive attitude with a willingness to learn and develop

• Strong attention to detail and pride in food presentation

• Excellent communication and teamwork skills

• Food Safety Certification preferred

• Australian work rights will be assessed on a case-by-case basis

What we offer

At Oden, we are building a modern Japanese dining and sake bar experience focused on quality food, genuine hospitality, and continuous improvement.

We offer:

• Competitive hourly rates

• Flexible part-time roster

• Staff meals during shifts

• Opportunities for career growth within Oden and our sister venue, Ishizuka

• Ongoing training and mentorship from experienced Japanese chefs

• A supportive and collaborative team environment

About us

Oden is a modern Japanese dining and sake bar located in the heart of Melbourne CBD.

While oden remains at the heart of our menu, we offer a broader Japanese dining experience featuring seasonal small plates, premium seafood, wagyu, sake, wine, and Japanese whisky. As the sister venue of the award-winning Ishizuka, Oden combines traditional Japanese flavours with a contemporary and approachable dining style.

Our mission is to create memorable dining experiences through thoughtful food, warm hospitality, and a genuine passion for Japanese culture.

Apply now to join our growing team and be part of Oden's next chapter.