Sous Chef

The Baths Middle Brighton is a multi-faceted facility (Downstairs Dining, Upstairs Event Space, Health Club and Fish & Chip Shop) located on the Waterfront in Brighton with beachfront ocean and city views. 

Downstairs at The Baths offers casual all-day dining, both indoor and outdoor. Upstairs at The Baths presents a unique event space where we host an array of celebrations with a capacity of 120 seated and 200 cocktail style, the versatile venue can also host smaller functions for group dining. 
 

About the Role:

We are looking for a qualified, passionate, and committed person to take on the Full-Time role of Sous Chef.  

Qualifications & experience

• Formal trade qualifications in commercial cooking or equivalent experience

• Past experience in fast paced high-volume kitchens

• Previous experience with exclusive functions or private dining is preferred but not essential

• At least 2 years experience in restaurant and bistro cooking would be beneficial, in a similar role
   

Tasks & responsibilities

• Encourage a positive learning and supportive team culture with a high degree of professionalism

• Excellent food hygiene and occupational Health & Safety standards

• Work well within a team. You will be involved in all aspects of the kitchen from food preparation, cooking, training other staff

• A quick thinking ability to be able to perform numerous tasks in a fast paced environment.

• The ability to take on new ideas and think "outside of the box"

• Ability to lead the pass

• Ability to prep and organise ahead and the ability to work well under pressure

• Good interpersonal communication skills

 We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, face paced and dynamic environment.

Please apply directly with your CV via email to – kit••••@middlebrightonbaths.com.au