Chef De Partie

Introducing 25hours Hotel The Olympia, which opened in the vibrant Sydney suburb of Paddington. Housed within the iconic West Olympia Theatre, the hotel features 109 rooms, multiple dining spaces including The Palomar restaurant, Jacob the Angel café, and Monica, the roof-top bar. A new era awaits at 25hours Hotel The Olympia which will shape and transform the local hospitality scene, welcoming a vibrant and diverse team, bringing its vision to life.   

COME AS YOU ARE & ROCK OUR KITCHEN … 

Join the team behind 25hours Sydney's exciting events! We're looking for a passionate Event Chef de Partie to deliver exceptional food across corporate functions and special events in a fast-paced and dynamic environment.

How does your working day look like …

• Work closely with the Event Operations team and wider kitchen brigade to ensure efficient and timely event execution.

• Assist in the delivery of seamless event operations, maintaining high culinary standards throughout service.

• Hosting everything from canapé events to full-venue takeovers;

• Maintain a consistent level of quality in food preparation, presentation, and taste; 

• Ensure the kitchen adheres to all health and safety regulations; 

• Work closely with the Restaurant team regarding availability of menu items and relevant changes;   

• Maintain high levels of productivity while minimising waste. 

This is your daily contribution to turn our culinary experience into something exceptional ...  

• Take ownership in your section, ensuring smooth service and maintaining the highest culinary standards; 

• Execute the restaurant’s menu, balancing creativity, seasonality, and guest preferences; 

• Maintain a consistent level of quality in food preparation, presentation, and taste; 

• Supervise and mentor kitchen staff, fostering a positive and productive work environment; 

• Ensure the kitchen adheres to all health and safety regulations; 

• Work closely with the Restaurant team regarding availability of menu items and relevant changes;   

• Maintain high levels of productivity while minimising waste. 

We are looking for you – with personality and that certain something … 

• At least 2 years of experience in a Demi Chef, Chef de partie Position or similar role

• You have proven experience motivating a diverse kitchen team in a high-pressure environment;

• You have a strong focus on quality, cleanliness, and presentation;

• You possess thorough knowledge of food safety regulations and kitchen hygiene practices;

• You have strong communication skills and can collaborate effectively with front-of-house staff and other departments;

• You are able to remain calm and effective in a fast-paced environment.

What’s in it for you …  

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand; 

• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;  

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world; 

• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations; 

• The chance to challenge the norm and work in an environment that is both creative and rewarding; 

• A competitive package and plenty of opportunity for development.