Chef

Join the Team at Bayside Health

Position Title: Chef/Trade Cook- Casual
Classification: IN17
Department: Food Services

Applications Open: 11/6/2026

About Bayside Health:

Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland.

We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between.

More than 22,000 dedicated staff are focussed on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth. Education and training are central to staff development as we encourage all employees to strive and thrive.

Bayside Health was formed following the merger of Alfred Health, Bass Coast Health, Gippsland Southern Health Service, Kooweerup Regional Health Service and Peninsula Health on 1 January 2026.

About the Role- Casual Role

Bayside Health is seeking a dedicated and enthusiastic Chef to join our growing team. This is a fantastic opportunity to contribute to your community while working in a supportive and innovative organisation.

Please see Position Description Below for more about the role:

https://www.basscoasthealth.org.au/sites/default/files/2026-06/PD-SS-010%20Trade%20Cook.pdf

What We Offer

At the Wonthaggi campus, you'll enjoy a range of benefits, including:

• Free onsite car and bike parking

• Salary packaging and novated leasing through Maxxia

• Access to the Employee Assistance Program (EAP)

• Petrol discounts at a local service station

• Onsite accommodation (where applicable)

• Health and wellbeing initiatives

• Discounted gym memberships at a local fitness centre

• Flexible working arrangements (where applicable)

• Café (Wonthaggi)

Mandatory Requirements

Essential

• Successful completion of a recognised Certificate III in Commercial Cookery or equivalent trade qualification.

• Demonstrated ability to prepare and cook meals in a commercial kitchen environment.

• Knowledge of food safety principles and safe food handling practices.

• Ability to work effectively as part of a team and independently when required.

• Ability to prioritise workload and work in a fast-paced environment.

• Current National Police Check (or willingness to obtain).

• Current Working with Children check (or willingness to obtain)

• Good communication and interpersonal skills.

• Commitment to quality improvement and customer service.

 

Desirable 

• Previous experience in a healthcare, aged care or large-scale commercial catering environment.

• Basic understanding of therapeutic diets, texture modified diets and allergen management.

• Food Safety Supervisor qualification or willingness to obtain.

• Experience using food service management systems and electronic meal ordering systems.

How to Apply

To apply, please submit your application via Seek

• A current resume

• A cover letter outlining your suitability for the role

✉️ Applications close on 19/6/2026

For further information, please refer to the Position Description or contact the HR department at (03) •••• •151