Hospitality & Tourism / Other
Posted 13/06/2026
Closed 27/06/2026
East Melbourne, 3002, Melbourne, Victoria
Casual
Location: Melbourne
Employment type: Casual
Hours: Monday to Friday, 5:30 am to 2:00 pm
Classification: HIGA Level 4, Cook Grade 3 Tradesperson, casual
We are looking for a reliable and skilled Buffet Catering Cook to join our buffet catering team.
This role supports the preparation and cooking of buffet menu items, including salads, vegetables, proteins and other catering products for daily corporate and event orders. You will work in a busy production kitchen where quality, consistency, speed and attention to detail are essential.
You will assist with:
Preparing and cooking buffet items such as sirloin beef, salmon, chicken, vegetables and salads
Using strong knife skills to prepare ingredients accurately and efficiently
Following recipes, production lists and kitchen instructions
Portioning, garnishing and presenting buffet items to a high standard
Supporting daily catering production across cold and hot buffet items
Maintaining food safety, hygiene and allergen controls
Labelling, storing and handling food correctly
Keeping your work area clean, organised and safe
Supporting the broader kitchen team during peak production times
We are looking for someone who:
Is a qualified cook or chef, or has equivalent trade-level experience
Has experience in a commercial kitchen, catering kitchen or high-volume production kitchen
Has strong knife skills and confidence preparing proteins, vegetables and salads
Can cook and prepare food consistently to specification
Works efficiently in a fast-paced team
Takes pride in food quality, presentation and consistency
Understands food safety, hygiene and allergen awareness
Is reliable, punctual and available Monday to Friday from 5:30 am
Can follow recipes, instructions and production systems
Casual role with full-time hours
Monday to Friday roster
Early start and early finish
Supportive team environment
Hands-on role in a busy catering production kitchen
Opportunity to work across a broad buffet catering menu
If you are reliable, organised and enjoy working in a high-volume catering environment, we would love to hear from you.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.