Group Sous Chef | Hastings St | Noosa Heads

Belmondos Group in Noosa Heads operate several venues including El Capitano Pizzeria and Cocktail Bar, Bar Rosi, Doña Cocina Mexicana, Delilah and Tanglewood Bakery. You will be joining a passionate hospo team.

We are seeking a committed and competent Sous Chef to join the team.

About you – 

We are looking for a chef who possesses the following attributes

• Reliability

• Thrives under pressure

• Manage a kitchen without supervision

• Lead and motivate a team

• Desires to work in a high-performance work culture 

• Systems and checklists focused

• Follows through with set tasks as they are assigned.

• Proven skill and ability in managing food costs, including portion sizes and wastage

• Proven skill and ability in managing wages.

To successfully secure a position with us, it is essential that you:
- Have a minimum 2 years previous experience in a similar role
- Can control your temperament in stressful situations;
- Can set a high quality standard of food and ensure the standard is consistent 7 days a week;
- Have attention to detail;
- Be able to manage a team of staff to ensure all staff are focused on a common goal, have a positive attitude to work, colleagues and customers;
- Maintain a consistently clean kitchen and store areas
- Possess professional presentation;
- Have great communication skills;
- Be proficient in ordering and stock control;
- Have a genuine passion to serve good quality and well-presented food;
- Work well under pressure;
- Can implement and maintain high cleanliness and hygiene standards;
- Be positive and have a 'can do' attitude;

Remuneration and hours of work will be discussed with you at interview. We can offer you immediate start. We can also sponsor the right candidate.

This is an excellent career opportunity with a friendly and professional team. 
Please make it clear in the cover letter, why we should hire you.

Successful applicants only will be contacted.