Chef de Cuisine – Steakhouse Grill | Accommodation Available

Work, Live & Ski – Winter 2026

Immediate Start Available – Chef de Cuisine

Due to a change in personal circumstances within our kitchen team, an exciting opportunity has become available for an experienced Chef de Cuisine to join The Stables Resort Perisher for the remainder of the 2026 winter season.

We are seeking a hands-on kitchen leader who can step into the role immediately and work alongside resort management to continue delivering the high-quality dining experience our guests have come to expect.

If you are looking for a unique winter lifestyle opportunity that combines professional hospitality with skiing, snowboarding, and alpine living, we would love to hear from you.

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About the Venue

Stallions Restaurant & Bar is the signature dining venue within The Stables Resort Perisher, a boutique alpine property in the heart of Perisher Valley.

Our restaurant focuses on:

• Premium steaks and grill cooking
• Quality Australian produce
• Modern alpine dining
• A warm and professional guest experience

The venue services both resort guests and visitors to Perisher, creating a vibrant and fast-paced restaurant environment throughout the winter season.

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The Role – Chef de Cuisine

As Chef de Cuisine, you will lead the kitchen operations at The Stallions Restaurant & Bar and work closely with resort management to deliver a consistent, high-quality dining experience.

This is a hands-on leadership role responsible for kitchen performance, service standards, team leadership, and menu execution throughout the winter season.

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Key Responsibilities
• Lead the daily operations of the resort kitchen
• Manage and mentor the kitchen brigade during service
• Maintain high standards in steak and grill preparation
• Ensure consistency in food quality, presentation, and portion control
• Oversee ordering, stock control, and supplier management
• Manage kitchen rosters and team performance
• Maintain strict food safety and hygiene compliance
• Contribute to menu development and seasonal specials
• Work closely with resort management to deliver an exceptional guest dining experience

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Skills & Experience

We are seeking a confident Head Chef who enjoys working in a professional team environment.

You will ideally have:

We are seeking a confident and experienced kitchen leader who thrives in a fast-paced hospitality environment.

You will ideally have:

• Experience as a Chef de Cuisine, Head Chef, or Senior Sous Chef
• Background in a steakhouse, grill restaurant, premium pub, or busy bistro
• Strong leadership and team development skills
• Excellent service management and kitchen organisation
• Passion for quality produce, steak, and grill cooking
• Understanding of Australian kitchen compliance and food safety standards
• Ability to lead a kitchen during high-volume service

A minimum of 2-3 years of experience in chef leadership roles is required.

Food Safety Supervisor certification is required for this position.

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Why Join The Stables Resort Perisher

• Competitive seasonal salary package
• Staff accommodation available in Perisher Valley
• Work in a premium alpine steakhouse restaurant
• Ski or snowboard or just relax during your downtime
• Join a supportive and professional hospitality team
• Build experience in a high-end resort kitchen environment

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Apply Now

If you are a passionate Chef de Cuisine looking for a winter season role in a unique alpine destination, we would love to hear from you.

Apply via SEEK or send your resume to:

📩 res•••••••@thestablesperisher.com.au

Start Date: Immediately