Executive Sous Chef | Full Time | InterContinental Sydney Double Bay

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

We have a rare opening to join our executive culinary team as the Executive Sous Chef, Under the direction of the Executive Chef and within the limits of established Intercontinental Hotels Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations

DAY TO DAY

• Assist the Executive Chef to manage all functions of the Food Production and Stewarding 

• Assist the Executive Chef control stocks of all food, material and equipment

• Follows set standards of all food and equipment purchases in accordance with IHG guideline

• Monitors local competitors and compare their operation with the hotel Food and Beverage operation

• Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts

• Assist the Executive Chef to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation

DUTIES INCLUDE

• Works with Executive Chef to ensure the departmental performance of staff is productive.

• Assists in recruiting in line with company guidelines

• Assist to prepares detailed orientation program for new staff

• Ensures training needs analysis of Kitchen staff are carried out and training programs are designed and implemented to meet needs

• Manage, counsels and disciplines staff, providing constructive feedback to enhance performance

• Assists in developing work efficient rosters in line with local labour codes Attends weekly & monthly meetings

 WHAT WE NEED FROM YOU

• Full working rights in Australia without restrictions (a kind reminder that sponsorship is not available for this role)

• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

• 5 years' experience as a chef

• Degree or certificate in culinary arts 

• Mandatory certifications include Food and Safety Certificate

• Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience 

• Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays

• Impeccable grooming standards and good personal hygiene 

• An organised approach, ability to handle large amounts of information at once and deal with various requests simultaneously 

• Good communication and writing skills.

• Physical fitness as you’ll be on your feet most of the day. Sometimes you’ll need to lift, push and pull objects, such as tables, up to 23 kg – we have the equipment to support you and keep you safe.

What you can expect from us

At InterContinental Sydney Double Bay, we believe our colleagues are our greatest asset. When you join our team, you’ll enjoy:

• Global employee room rates at IHG hotels for you and your family

• Birthday leave to celebrate your special day

• 24/7 access to Fit Collective gym facilities

• Food & beverage discounts at IHG hotels

• Perbox benefits platform with discounts across retail, travel, lifestyle and more

• IHG University – access to extensive training and development opportunities

• A supportive hotel leadership team and access to the global IHG colleague network

• Convenient location close to public transport – train, bus and ferry

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you will become part of our ever-growing global family.