Chef de Partie

Chef de Partie. Immediate start

The Venue

The new Concord Club is a two-year-old hospitality venue based in Concord Sydney. Our brand-new refurbishment ambiance is matched by attentive service and classic Italian-Mediterranean fare, delivered with professionalism and care.

Posittion                                                                                                    
The Concord Club is seeking an experienced and passionate Chef de Partie (grill experience) to be part of our kitchen brigade, you will work closely with our Head Chef taking charge of your section and playing a key role in the creation of dishes that excite and delight our guests. Your dedication, creativity, and attention to detail will help us maintain the high standards that make The Concord a Sydney institution.

Minimum Requirements

• A valid working visa or Australian residency.

• Ensure compliance with all food safety and hygiene regulations

• Work closely with the front-of-house team to provide an exceptional dining experience

• At least four years’ experience

• Strong English communications skills

• Skills in creating Italian-Mediterranean cuisine

• A polished, professional appearance and positive, can-do attitude

• A passion for excellence, creativity and teamwork

 

What we're looking for

• Minimum of 3 years' experience as a Chef de Partie or in a similar senior culinary role, within an Italian or Mediterranean-inspired restaurant or caffe

• Extensive knowledge of Italian-Mediteranean cuisine, including a deep understanding of traditional recipes, flavour profiles, and cooking techniques

• Excellent time management and organisational skills, with a keen eye for detail

• Demonstrated commitment to using fresh, high-quality ingredients and upholding food safety standards

 

What we offer

At The Concord, we are committed to providing a supportive and collaborative work environment that fosters professional growth and development. As a member of our team, you will enjoy a competitive salary, and a range of employee benefits. We also prioritise work-life balance, offering flexible working arrangements to support your personal and professional needs.

Who We Are

Welcome to The Concord where the artistry of contemporary classic Italian-Mediterranean cuisine is brought to life with passion and skill. Located in Concord Sydney, our multi concept venue has been delighting guests since 2024 offering unforgettable dining experiences.

If you’re ready to take your skills to the next level and be part of something truly special, this is your opportunity!

What's in it for you

• Collaboration & Creativity: Be part of of our team, brainstorming menu ideas and participating in exciting kitchen trials.

• Excellence in Execution: Create beautiful, high-quality dishes that delight our guests every time.

• Career Growth: Join a growing team with plenty of opportunities for personal and professional development.

• A Supportive Environment: We value work/life balance and take pride in fostering a positive, supportive workplace.

• Remuneration: Competitive salary $70,000 - $80,000 + super

Your tasks

• Collaborate on menu planning and recipe development

• Prepare refined dishes to the highest standards of quality and consistency

• Maintain a sparkling, organized kitchen

• Help manage costs and stick to budgets

• Bring your passion for culinary excellence to every service

What You Need to Know

• Flexibility is key—weekends and holidays are part of the mix

Ready to Make Your Mark

If this sounds like the opportunity you’ve been waiting for, we’d love to meet you! Send your CV and a fun, creative email telling us why you’re the perfect fit to hea•••••@theconcord.com.au