Hospitality & Tourism / Chefs/Cooks
Posted 14/06/2026
Closed 28/06/2026
Mornington Peninsula & Bass Coast, Mornington, Victoria
Full time
As Chef de Cuisine, you will lead the day-to-day operations of the kitchen at RACV Inverloch Resort, ensuring the delivery of high-quality food and exceptional guest experiences. This is a hands-on leadership role where you’ll guide and develop your team, drive operational excellence, and contribute to the ongoing success of the resort.
You will be responsible for:
You’re a passionate and experienced culinary leader who thrives in a fast-paced environment and enjoys developing teams and delivering quality outcomes.
You will bring:
At RACV, we’re proud to be a trusted organisation that puts our members at the heart of everything we do. RACV Inverloch Resort offers a stunning coastal setting on Victoria’s Bass Coast, combining premium accommodation, dining and event experiences.
When you join RACV, you’ll enjoy:
Please note: A police check and Working With Children Check will be required as part of the recruitment process.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.