Sous Chef

Where's Nick is looking for a full time sous chef to work in our small, thoughtful kitchen.

Cook-level experience is sufficient for this role, with no previous sous chef experience required.

The space is compact and the setup is simple - Combi Oven, induction cooking, no extraction and no deep fryer.

The brief is seasonal, mediterranean cooking - think River Cafe or Alice Waters.

Essential experience with Mediterranean cuisine is required for this position.

This is a hands-on role in a two-person team. You'll be cooking over a 5 day week, shaping the menu, and working closely alongside the Head Chef. It's a small kitchen, so you need to be comfortable doing the whole job - service, prep, and washing your own dishes - and keeping things running smoothly without a big team.

We're looking for a very good cook with solid fundamentals. You should be confident cooking fish and meat, including basic butchery.

A minimum of 1-2 years of professional cooking experience is required.

You'll manage two services solo. There's good support around managing costs and staying on budget, but you need to be clear, reliable, and easy to communicate with. A calm presence in a small team is important.

If this sounds like your kind of kitchen, please apply.