Via Porta Bakehouse Northcote

Via Porta Bakehouse is excited to announce the opening of our sourdough bakery located on High Street, Northcote. We are looking for a Chef to be part of the launch team and contribute to the smooth and successful opening of this location.

We are looking for a passionate Chef to join our dine in service team which focuses on using high qualtity produce and artisan sourdough to create simple, yet elevated breakfast staples.

We pride ourselves on craftsmanship, consistency, and community. From product to service, everything we do is driven by a commitment to excellence and adding value to our customers, wholesale partners, and local community.

We are currently seeking passionate and dedicated Chef to join our growing and diverse team.

Positions Available

Full-Time Chef

About the Role

Via Porta Bakehouse Northcote is looking for an experienced Chef to assist in managing our dine in offering, contributing to the creation of high-quality food in a fast-paced, team-oriented, and positive environment.

What We Offer

Immediate Start
Full-time, stable employment
The opportunity to work with a skilled and supportive team
A creative and diverse bakery environment

What We’re Looking For

Passion for hospitality
Strong attention to detail and pride in presentation
Ability to maintain high standards of quality and consistency
Positive attitude and strong teamwork skills
6.00am - 2.30pm Shift