Chef - Sous Chef

Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.

Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.

Help run the kitchen of a restaurant that is already established. Build on our great reputation and help move us to the next level.

There are lots of things to discuss, too many to put into words here, but if you have held a senior position in a respected kitchen, either here in Australia or overseas and you are looking for a challenging position working with the best seafood produce Australia has to offer, send me your resume and lets have a coffee.

Only applications from candidates already residing in Australia will be considered