Chef

About us

Angelica Mexican is a well-established Mexican restaurant located in Norwest, Sydney. Known for our vibrant flavours, quality ingredients, and warm dining atmosphere, we take pride in delivering a consistently great experience for our guests. We are now looking for a skilled and reliable Chef to join our team at Shop 103, 42 Solent Circuit, Norwest NSW 2153.

About the role

We are seeking an experienced Chef to work alongside our existing kitchen team at Angelica Mexican. You will play a hands-on role in daily kitchen operations, helping to maintain the quality and consistency of our menu. This role suits someone with a genuine passion for cooking, good knowledge of Mexican cuisine, and the ability to work well in a team environment.

Key duties

• Plan and update menus based on seasonal ingredients, incorporating authentic Mexican flavours and techniques to keep dishes fresh and varied

• Prepare, cook, and plate all dishes to the restaurant's quality and presentation standards, with a focus on traditional Mexican cooking methods including grilling, braising, and the use of chillies, herbs, and aromatics

• Source and inspect ingredients, with particular attention to key pantry staples such as dried chillies, corn masa, fresh herbs, avocado, and imported spices, ensuring freshness and quality at all times

• Monitor food costs and minimise wastage to stay within kitchen budgets

• Lead and support the kitchen team, fairly distributing tasks and maintaining an efficient work environment

• Organise kitchen rosters and adjust staffing according to business needs

• Manage stock levels, carry out regular stock checks, and place orders as needed

• Keep kitchen equipment in good working order and report any faults promptly

• Follow all food safety and hygiene requirements and NSW Food Authority standards

• Work closely with front-of-house staff to ensure smooth service and a positive guest experience

• Engage with guests to gather feedback on their dining experience, and use customer insights to continually improve dishes and overall menu offerings

Qualification & experiences

Relevant qualification preferable

Must have at least 2 years of experience working as a chef in restaurant

Creative, and passionate about food and providing high standards of food service

Excellent knowledge of kitchen hygiene & food safety standards

 

Salary : $80,000 + Super per year