Senior Cook

Approx 25+hr p/w with hours from Tuesday - Saturday (Sundays & Mondays Off!)

$34 - $38 - negotiable based on experience

Frankie’s is a high quality - high-volume sandwich shop that has experienced strong growth over the last 12 months. We’re looking for a reliable Senior Cook who can help maintain our standards, support the team and keep service running smoothly.

Responsibilities

Food Preparation & Service

• Work quickly and efficiently during busy service periods

• Provide friendly customer service when required

• Support menu specials and development in line with the Frankie's brand and food cost expectations

Kitchen Support & Leadership

• Support the Kitchen Manager with daily kitchen operations

• Assist with supervising and supporting junior staff

• Step into a leadership role when required, including running the kitchen in the Kitchen Manager’s absence

Quality, Stock & Prep

• Monitor food quality throughout prep and service

• Ensure recipes, processes and kitchen standards are followed

• Assist with stock control, ordering and rotation

• Ensure prep levels are ready for service

• Minimise waste and follow correct food handling procedures

Cleanliness & Compliance

• Maintain a clean, organised and safe kitchen

• Follow food safety, hygiene and council requirements

• Ensure kitchen procedures are followed consistently

What We’re Looking For

• Experience in a commercial kitchen at cook or senior cook level

• Strong cooking and food preparation skills

• Ability to run a section or small kitchen independently

• Sound knowledge of food safety and kitchen operations

• Ability to work under pressure in a fast-paced environment

• Strong attention to detail and consistency

• Good communication, teamwork and customer service skills

• Reliable, accountable and flexible with availability

• Full Australian working rights (no sponsorship available)

Success in This Role Looks Like

• Consistent food quality and service delivery

• Strong prep and service readiness

• Positive customer feedback

• Compliance with food safety and kitchen standards

• A positive contribution to the team