Head Chef for Modern Indian Cuisine

About the role

Saroor Restaurant is seeking an experienced Head Chef for Modern Indian Cuisine to lead our culinary operations in Fremantle. This is a full-time position that offers a unique opportunity to showcase your expertise in contemporary Indian cooking whilst managing a dynamic kitchen team. As Head Chef, you will be the creative and operational driving force behind our menu development, food quality, and kitchen performance, working on-site at our Fremantle location. This role is pivotal to maintaining our reputation for exceptional modern Indian cuisine and delivering outstanding dining experiences to our guests.

What you'll be doing

1. Leading and managing all aspects of kitchen operations, including food preparation, cooking techniques, and adherence to food safety and hygiene standards

2. Developing and refining creative menus that showcase modern interpretations of Indian cuisine whilst maintaining authenticity and flavour profiles

3. Supervising, training, and mentoring kitchen staff to ensure consistent quality, efficiency, and professional development

4. Managing food costs, ordering supplies, and maintaining inventory to optimise profitability without compromising quality

5. Ensuring compliance with health and safety regulations and maintaining a clean, organised and efficient kitchen environment

6. Collaborating with management on restaurant strategy, special events, and seasonal menu updates

7. Maintaining quality control by conducting regular tastings and inspections of all dishes before service

8. Creating and implementing systems and procedures to streamline kitchen workflow and improve productivity

What we're looking for

1. Minimum of 5 years' professional experience as a Head Chef or Senior Chef in a high-quality restaurant environment, with substantial experience in Indian cuisine

2. Comprehensive knowledge of traditional and modern Indian cooking techniques, spice combinations, and ingredient sourcing

3. Proven leadership and people management skills with the ability to motivate and develop a kitchen team

4. Strong organisational and time management skills to handle multiple tasks during service periods

5. In-depth understanding of food safety, hygiene standards, and compliance with Australian food handling regulations

6. Excellent culinary creativity and ability to innovate whilst respecting culinary traditions

7. Experience with kitchen budgeting, cost control, and supplier management

8. Relevant culinary qualifications or recognised chef certifications (e.g., apprenticeship completion or hospitality qualification)

9. Passionate about delivering exceptional food quality and maintaining high standards at all times

10. Preferred experience in menu development and pricing strategy

What we offer

1. Competitive salary package commensurate with experience and expertise

2. Full-time permanent employment offering stability and career progression

3. Opportunities to develop creative menus and lead a talented culinary team

4. A collaborative working environment that values innovation and culinary excellence

5. Staff discounts on dining at Saroor Restaurant

6. Supportive management committed to your professional development and growth within the hospitality industry

7. Access to a dynamic restaurant located in the vibrant Fremantle precinct

About us

Saroor Restaurant is a contemporary establishment dedicated to delivering authentic modern Indian cuisine to the community. We pride ourselves on our commitment to quality ingredients, skilled culinary techniques, and outstanding customer service. Our mission is to provide guests with memorable dining experiences through innovative Indian flavours and a welcoming atmosphere. We believe in fostering a passionate team that shares our dedication to excellence and hospitality.

Apply now

If you are an experienced Head Chef with a passion for modern Indian cuisine and the leadership skills to drive kitchen excellence, we would love to hear from you. Please submit your CV, cover letter, and any relevant culinary certifications or portfolio samples to apply for this exciting opportunity with Saroor Restaurant.