REGIONAL HEAD CHEF - ADELAIDE HILLS

This Vacancy is one we have wanted to work on for a while.

Old venue, new owners, fresh vision and culinary elevation!

This role will be challenging and fun for the right individual.

We are seeking a local Head Chef who is familiar with the Adelaide hills, its producers, suppliers and trends. Someone who gets South Australian pub fare and local custom.

The Goal is to keep Australian pub fare but execute and deliver at another level.

Service staff are getting trained and there is a small kitchen team who are committed.

There is an exciting marketing-plan in place for when the right chef is onboarded...

If you are in the Hills, this could be the move: Excellent pay and plenty to play with!

--- APPLY BELOW and see if this, or any other role, could be a good fit for you...

Heaps Good Hospitality have been recruiting, exclusively in Adelaide for five years and we have represented over 1000 chefs seeking better pay, more flexible hours and opportunity to grow as culinary professionals.

We work closely with 700 venues across South Australia and have new venues and groups contact us daily, requesting Chefs and Venue Management.

Our team occasionally post on SEEK when we have an influx of new opportunities that we want to share with local hospitality professionals considering their future...

Will you move to Adelaide Hills?

Will you move to Barossa Valley?

Will you move to McLaren Vale?

We are looking for professional chefs who maintain their love for cuisine and we have jobs for those who want to push their careers forward. We also have opportunities for chefs and cooks who want to take a step back and enjoy more work-life-balance. 

Organise a confidential conversation with our team.

Casual. Confidential. Quick. Discuss all suitable jobs.

DM our team directly @heapsgoodhospo

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