Chef

THE ROLE
Collaborate with the our Head Chef who has over 15 years of experience in the hospitality industry working in venue's such as Rockpool, long grain and multiple venue 5 star hotels. Join our culinary team to develop and execute innovative menu concepts that reflect our culinary vision and showcase seasonal ingredients.

Prepare and cook high-quality dishes with attention to detail, presentation, and flavour profiles.

Maintain consistency in food preparation and presentation according to established standards.
 
Contribute to a positive and collaborative work environment, fostering teamwork and creativity among the culinary team.

Majority day time hours but must also be available in the future for nights. 2 days off a week.
 

SKILLS

• Strong communication skills

• Previous min 1-2 years' experience as a chef

• Food Safety certified.

• Must have a positive can-do attitude.

• A keen eye for detail.

• Highly relevant qualification is preferred

• A willingness to learn and develop.

• The ability to work in a fast paced, ever-changing environment.

• Ability to work individually or as a team.

• Strong knife skills.

• Have the right to work in Australia