Sous Chef

Marion is a treasured Fitzroy wine bar and restaurant, showcasing the best of Victoria’s produce through a menu built on simplicity, quality, and seasonal inspiration. Influenced by vibrant bars and bistros across the world, Marion offers a space to pause for a glass of wine or indulge in an extended dining experience.

We are seeking an ambitious and driven Sous Chef to join our leadership team. This role is ideal for a chef with experience in fast-paced, quality-driven restaurants of a similar calibre, who is ready to take the next step in their career by supporting the Head Chef and mentoring a talented brigade.

Working alongside our two-hat flagship restaurant Cutler, Marion offers the opportunity to broaden your knowledge and refine your skills, while contributing to the dynamic collaboration between the venues.

What you’ll bring:

• Strong technical skills and creativity in seasonal, produce-driven cooking

• Experience managing a section and supporting smooth service in a quality-focused restaurant

• Leadership qualities with the ability to mentor and motivate junior chefs

• A collaborative approach and eagerness to contribute ideas to menu development

• A commitment to consistency, excellence, and maintaining a positive kitchen culture

What we offer:

• Work alongside respected industry leaders

• Access to Kitchen Sessions – hands-on chef masterclasses

• A supportive and energetic environment that encourages creativity and growth

• Exposure to the best local produce and unique seasonal ingredients

• Opportunities to contribute your input to menu development and innovation

• Tailored training programs – covering leadership, finance, sustainability, food and beverage

• Ongoing support from group development chefs

• Clear pathways for career progression within Trader House

• Enjoy discounts across all Trader House venues and stores

We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. 

Trader House is a collective of restaurants, bars, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet, Apollo Inn, Cutler, Supernormal, Bar Miette, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith Heritage Butcher and Morning Market.

To apply, please submit your cover letter and CV. We look forward to your application.