Direct and coordinate food preparation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
Prepare and cook foods in quantity of all types, either on a regular basis or for special quests or functions
Based on customers preferences develop menu
Enforce OH&S and hygiene regulations
Inspect facilities or equipment for regulatory compliance
Requisition stock, materials, supplies or equipment
Recruit and hire staff, including cooks and other kitchen workers
Schedule employee work hours by coordinating activities
Supervise and coordinate activities of cooks and workers engaged in food preparation
Demonstrate new cooking techniques and equipment to staff
Inspect supplies, equipment and work areas to ensure conformance to establish standards
Meet with customers to discuss menus for special occasions
Work experience: At least two years' Experience in a fast paced kitchen is required
Education/skills: Relevant qualifications

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