Full Time Wok & Grill Chefs

About Us

Step into AKIBA, a fast-paced, high-energy dining institution located in the heart of Canberra. Inspired by the bustling atmosphere of vibrant cities around the world, we are famous for our innovative cuisine, wood-fired charcoal cooking, and electric atmosphere.

As part of the multi-award-winning HARVAC Group, our kitchen thrives on fresh local produce, live-fuel cooking, and a highly supportive team environment. If you are excited to crush a busy service and the experience to back it up, we want you on our line.

The Role

We are seeking an energetic and experienced Chef de Partie with Wok and Grill experience to inject passion and leadership into our high-volume kitchen. Positions are available immediately, so we are ready to fast-track the right candidates into our team. You will run a dedicated section, bringing high vibes and technical skill to ensure absolute precision, consistency, and speed during our famous service rushes.

What You Will Do

• Take full ownership of your assigned kitchen section, maintaining high-energy momentum from prep to plating.

• Produce and present AKIBA's signature dishes to exact specifications.

• Supervise and mentor junior commis chefs and apprentices working on your line.

• Monitor stock levels, handle daily ordering for your section, and minimize food waste.

• Maintain flawless food safety, allergen management, and kitchen hygiene protocols.

What We Are Looking For

• The Energy: A vibrant, proactive, positive attitude with a genuine passion for fast-paced kitchen environments.

• The Experience: Certificate III in Commercial Cookery (or equivalent) and solid experience running a section in a high-volume restaurant.

• Deep understanding of modern culinary techniques (wood, charcoal or wok experience is highly regarded).

• Strong leadership skills with the ability to direct junior staff under intense service pressure.

• Exceptional organizational skills and a proactive, team-first mindset.

What We Offer

• Immediate Start: Secure your new role and start earning straight away.

• Salary: $65,000 - $75,000 + super (commensurate with experience).

• Career Growth: Opportunities to work across various venues and levels, with ongoing training and development including direct pathways to positions within AKIBA or the broader HARVAC Group.

• Workplace Culture: A professional, supportive kitchen environment with great team dynamics and daily staff meals.

• Skill Development: Hands-on experience with live-fuel cooking and large-scale, premium hospitality operations.

How to Apply

Ready to lead a section in Canberra's ultimate dining hotspot?

Click on "Apply now" with a CV and cover letter explaining why you are a great fit for the team!