About Us

Robert Menzies College is a vibrant Anglican residential college supporting approximately 300 students, primarily from Macquarie University. We are committed to providing a safe, supportive and well-maintained environment that promotes student wellbeing and a strong sense of community.

Our catering team plays a key role in daily college life, delivering nutritious, high-quality meals that support students as they transition to university and beyond.

The Role

We are seeking a passionate and reliable Chef to join our catering team. This role offers an excellent opportunity for a chef looking to move into a more structured, community-focused environment with stable hours and strong work–life balance.

You will contribute directly to the wellbeing and experience of our residents by delivering quality meals, maintaining kitchen standards, supporting the smooth operation of the kitchen, and ensuring all food handling, storage, and sanitation procedures are followed.

As part of the College community, you will also support key events and contribute to the life of the campus. Some morning or weekend shifts may be required.

Key Responsibilities

The person for this role will:

Prepare and deliver high-quality meals for approximately 300 residents, staff and guests
Support menu execution and maintain consistent food standards
Uphold food safety and HACCP compliance, including documentation
Maintain kitchen cleanliness and organisation to commercial standards
Monitor stock levels, rotation, and storage practices
Support kitchen efficiency and continuous improvement initiatives
Mentor junior kitchen staff and kitchen hands
Assist with catering for college events and functions

This role is 38 hours per week, Monday to Friday, typically between 10:00am and 6:30pm, according to rostered shifts, with occasional flexibility required for morning or weekend events.

What We're Looking For
We are looking for someone who can work collaboratively within a diverse community and contribute positively to the College environment. We welcome applicants who can work respectfully within and support the Christian ethos of the College community.

Essential

Qualification in Commercial Cookery
Minimum 2-3 years' experience as a Chef in a commercial kitchen environment
Strong knowledge of cooking techniques, ingredients, equipment and procedures
Demonstrated knowledge and practical application of HACCP and Food Safety principles
Ability to work collaboratively within a diverse team
Ability to safely lift loads up to 10kg
A valid Working with Children Check (or ability to obtain).
Full Australian working rights at time of application

Desired

Experience in bulk catering or residential/college environments
Food Safety Supervisor Certificate
Current driver's licence and own transport

Why Join Us?

Permanent, full-time role with stable hours
No late nights – evening shifts finish at 6:30 PM (minimal exceptions)
No split shifts - enjoy predictable, structured working hours
Supportive and collaborative kitchen culture with strong team retention
Free meals while on shift
On-site parking available
Extra leave between Christmas and New Year
Subsidised Gym
Immediate start available

Robert Menzies College is committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences and identities.

Apply Now

If you are looking for an exciting and meaningful role contributing directly to student wellbeing in a supportive, community-focused environment, we'd love to hear from you. Please click the link to apply! Applications close on Friday 17th July 2026 but may close earlier if a suitable applicant is identified.

For further information contact the Chef Manager, Jin Huang at jin••••••@rmc.nsw.edu.au.