Full Time Chef Sous Chef

Full-Time Chef / Sous Chef

We are seeking an experienced and motivated Full-Time Chef to join our team. This is a hands-on role that combines high-quality food preparation with stock control, customer service, some leadership responsibilities, and venue operations.

About the Role

The successful applicant will be responsible for delivering exceptional food quality while maintaining a safe, clean, and compliant kitchen environment. This position also includes customer-facing responsibilities and assisting with general venue operations.

Key Responsibilities

• Prepare, cook, and present high-quality meals in accordance with menu specifications.

• Maintain consistent food quality, portion control, and presentation standards.

• Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene.

• Ensure full compliance with all ACT Health Regulations, food safety standards, and workplace health and safety requirements.

• Manage stock levels and place orders with suppliers as required.

• Receive, check, and rotate stock to minimise waste and maintain product quality.

• Supervise, train, and direct kitchen and service staff where required as well as manage the kitchen in the absence of the head chef

• Assist with rostering and daily operational planning.

• Provide excellent customer service, including serving beverages, operating POS system, engaging with members, making coffee and running meals to tables when necessary 

• Work collaboratively with management to improve menu offerings and operational efficiency.

• Ensure all kitchen equipment is properly maintained and reported if repairs are required.

Skills & Experience

• Qualified Chef with relevant industry experience. (Minimum certificate 3)

• Strong knowledge of food safety, HACCP principles, and ACT health regulations.

• Experience managing stock ordering 

• Leadership experience with the ability to supervise and motivate staff.

• Excellent organisational and time-management skills.

• Ability to work independently and as part of a team.

• Responsible Service of Alcohol (RSA) certification, or willingness to obtain.

• Responsible Conduct of Gambling (RCG) certification, or willingness to obtain.

• Flexibility to work evenings, weekends, and public holidays as required.

What We Offer

• Full-time stable employment.

• Competitive salary based on experience.

• Supportive and professional team environment.

• Opportunity to contribute to menu development and venue growth.

• Career progression opportunities for the right candidate.

• A unique hospitality venue in the heart of Tuggeranong, offering a range of exclusive employee benefits.

If you are a passionate chef who takes pride in producing quality food and enjoys working in a fast-paced hospitality environment, we would love to hear from you.

If you're passionate about your craft and eager to join a dynamic team, we encourage you to apply for this PPT Chef role at the Murrumbidgee Country Club. Click apply now to submit your application.