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Kitchen crew Sous chef, CDP, Commis, Apprentices and kitchen hands

Private Advertiser

Hospitality & Tourism / Kitchen & Sandwich Hands

Posted 19/06/2026
Closed 03/07/2026

QR Code

Bunbury & South West, Bunbury, Western Australia

Full time

Not specified

Join the Founding Kitchen Team

An Exciting New Hospitality Destination Coming to Wilyabrup

A major new hospitality venue is preparing to open in the coming months in the heart of the Wilyabrup region, and we're searching for passionate hospitality professionals to help bring our vision to life.

Our menu will showcase refined Modern Australian gastro pub cuisine, combining premium local produce, creative techniques, and elevated pub classics in a fast-paced, high-energy environment.

This is a unique opportunity to join a venue from day one, help shape the culture, and work in a brand-new, state-of-the-art commercial kitchen designed for efficiency, creativity and high-volume service. From premium equipment and purpose-built workstations to a thoughtfully designed workflow, you'll have the tools and environment needed to perform at your best.

We're building a team of passionate professionals who want to create something special from the ground up and become part of what will be one of the region's most exciting hospitality destinations.

We Are Recruiting:

  • Sous Chef

  • Chef de Partie

  • Commis Chefs

  • Pizza Chefs

  • Apprentice Chefs

  • Kitchen Hands

What We're Looking For

We're not simply filling positions—we're building a team of motivated professionals who take pride in their craft.

Successful applicants will demonstrate:

  • A genuine passion for food and hospitality

  • A positive attitude and strong work ethic

  • The ability to thrive in a fast-paced, high-volume environment

  • Excellent teamwork and communication skills

  • A desire to learn, develop and grow with the business

  • Commitment to quality, consistency and presentation

  • The drive to contribute to a strong, positive kitchen culture from day one

What We Offer

  • The opportunity to be part of an exciting venue launch

  • A brand-new, purpose-built, state-of-the-art kitchen

  • The chance to help shape menus, systems and kitchen culture from the ground up

  • A supportive, professional and passionate team environment

  • Career development and progression opportunities as the business grows

  • Strong leadership, mentoring and training

  • Competitive remuneration based on experience

  • A workplace where your ideas, effort and passion are genuinely valued

More Than Just Another Kitchen

We're creating a venue that delivers exceptional food, genuine hospitality and memorable experiences. We believe great food comes from great teams, and we're looking for people who want to be part of something bigger than just another job.

Whether you're an experienced hospitality professional looking for your next challenge or an apprentice eager to learn from talented mentors, this is your opportunity to join a team from the very beginning and grow with a business that has big ambitions.

Applications are now open.

Send your resume and a brief introduction outlining your experience and the role you're interested in.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.