Line Chef (Carlindi)

Line Chef | FIFO 2:1 | Carlindi | $124k+ Super

Deliver quality. Drive consistency. Be part of a great team.

Programmed Facility Management is seeking experienced Line Chefs to join our team at Carlindi, supporting our valued client, PLS.

With multiple vacancies available, this is an excellent opportunity to join an established and growing operation where teamwork, consistency and resident experience are at the heart of everything we do.

Working on a 2:1 FIFO roster out of Perth, you'll play a key role in delivering high-quality meals within a busy village environment while working alongside a supportive and experienced catering team.

If you're an experienced FIFO Chef looking for a stable roster, strong team culture and long-term career opportunities, we'd love to hear from you.

What's on Offer

• $124k + Super
• 2:1 FIFO roster out of Perth
• Multiple vacancies available
• Established operation supporting a major mining client
• Friendly, supportive and team-focused culture
• Accommodation, meals, PPE and uniforms provided
• Access to employee benefits and wellbeing programs
• Career progression opportunities, including pathways to Head Chef positions

The Opportunity

As a Line Chef, you'll play an important role in delivering high-volume, high-quality food services within a busy village operation.

Working closely with the Head Chef and wider catering team, you'll take ownership of your section, maintain strong food standards and contribute to delivering a positive dining experience for residents.

This role is ideally suited to experienced FIFO chefs who understand the importance of consistency, teamwork and delivering quality meals in a fast-paced environment.

Key Responsibilities

• Prepare and deliver high-quality meals within a high-volume catering environment
• Maintain food presentation, consistency and service standards across all meal periods
• Ensure compliance with food safety, HACCP and hygiene requirements
• Support daily food preparation, service delivery and kitchen operations
• Maintain kitchen cleanliness, organisation and equipment standards
• Assist with stock rotation, storage and inventory control processes
• Work collaboratively with the catering team to meet service demands
• Contribute to a positive kitchen culture focused on quality and teamwork

About You

You're an experienced FIFO Chef who takes pride in delivering quality food and maintaining high standards.

You understand the demands of remote catering environments and can consistently perform in a busy, high-volume kitchen while supporting a positive team culture.

You Will Have

• Previous FIFO Chef experience (essential)
• Certificate III or IV in Commercial Cookery (or equivalent)
• Experience working within high-volume catering or commercial kitchen environments
• Strong understanding of food safety, hygiene and HACCP requirements
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• A positive attitude and commitment to delivering quality outcomes

Requirements

• Certificate III or IV in Commercial Cookery (or equivalent)
• Food Safety Supervisor Certificate (or willingness to obtain)
• Unrestricted Australian working rights
• Current C Class Driver's Licence
• Ability to pass a pre-employment medical and drug & alcohol screening
• Current National Police Clearance (issued within the last three months)

About Us

Programmed Facility Management delivers essential services across mining, energy, infrastructure and industry throughout Australia.

As part of the PERSOLKELLY group, we offer long-term career opportunities, professional development and the chance to work with some of Australia's leading organisations.

Apply Now

If you're an experienced FIFO Chef looking to join a supportive team, deliver quality food and build a long-term career with Programmed, apply now.

Multiple positions available with immediate and upcoming starts.