Wok Chef- Full Time

We are seeking a skilled and disciplined Wok Chef to join the kitchen team at CHU Restaurant by China Doll within West HQ.

Chu Restaurant by China Doll is a distinguished dining destination inspired by the glamour of 1940s Shanghai, delivering a refined and immersive dining experience. The kitchen showcases a modern interpretation of Asian cuisine, drawing influence from China, Hong Kong, Japan, and Southeast Asia, with a strong focus on precision, consistency, and execution standards.

The Opportunity

This is a hands-on kitchen role responsible for delivering consistent, high-quality wok execution within a structured and fast-paced team environment.

You will take ownership of your section during service, ensuring all dishes are prepared and executed to exact standards while maintaining efficiency, timing, and kitchen flow.

You will play a key role in upholding the integrity of CHU's culinary standards and contributing to a disciplined, high-performing kitchen team.

What You'll Be Doing:

• Run and take full responsibility for the wok section during service
• Prepare and execute high-quality dishes with consistency and precision
• Maintain strict mise en place discipline and service readiness standards
• Ensure all dishes meet presentation, temperature, and seasoning standards before service
• Support smooth kitchen operations through strong communication and timing awareness
• Work collaboratively within a structured kitchen brigade
• Maintain compliance with food safety, hygiene, and WHS standards at all times
• Assist in maintaining stock control, prep organisation, and waste minimisation

What You'll Bring

• Minimum 3+ years' experience as a Chef de Partie or Wok Chef in a premium or high-volume kitchen
• Strong wok skills with proven ability to execute Asian cuisine consistently under pressure
• Experience in premium dining or structured à la carte kitchens (highly regarded)
• Ability to independently run a section during service
• Strong understanding of mise en place, prep systems, and kitchen discipline
• Consistent focus on quality, timing, and execution standards
• Ability to remain calm and efficient during peak service periods
• Strong communication skills within a brigade kitchen environment
• Relevant culinary qualifications preferred
• Full Australian working rights and availability across nights, weekends, and peak service periods

Why You'll Love West HQ

• Access to a dynamic and diverse hospitality environment across multiple venues
• Complimentary meal provided in our fully catered staff room
• Complimentary gym membership
• Discounted learn to swim or gymnastics classes
• Discounted stays at Novotel Sydney West HQ
• Discounted corporate health fund
• Discounts across the business
• Ongoing training, support, and development opportunities
• Free parking and free uniform
• Recognition programs and team member benefits

Apply Now!

To learn more about West HQ visit

www.westhq.com.au