Cook

Cook

Superior Recruitment Services on behalf of,

 

Employer: Namaste Kitchen Pty Ltd

Trading As: Namaste Kitchen

Position Title: Cook

Work Location: 8/2 Meadowvale Avenue, South Perth WA 6151

Employment Type: Full-Time, Permanent (38 hours per week)

Salary: $75,000 – $85,000 per annum + Superannuation (commensurate with experience)

About Namaste Kitchen

 Namaste Kitchen is a well-loved South Asian restaurant based in South Perth, Western Australia, serving an exciting menu of authentic Nepalese and Indian cuisine. We are committed to bringing the rich and diverse flavours of the Himalayan region to our customers through traditional recipes, quality fresh ingredients, and warm, genuine hospitality. Our kitchen team is passionate about delivering an exceptional dining experience with every dish.

Due to business growth and increasing demand, we are looking for a skilled and dedicated Cook to join our team on a full-time, permanent basis.

Position Overview

 We are seeking an experienced Cook to join our kitchen team. The role is hands-on and focused on food preparation and cooking in accordance with our established recipes and standards. The Cook will support daily kitchen operations and ensure consistency, quality, and food safety at all times.

Key Responsibilities

 

- Prepare, season, and cook a wide variety of authentic Nepalese and Indian dishes including curries, tandoori specials, rice dishes, breads (naan, roti, paratha), and accompaniments in line with our established recipes and menu requirements

• Ensure consistency in flavour, quality, portion control, presentation, and cooking standards across all menu items

• Examine foodstuffs for freshness and quality prior to preparation, ensuring only the best ingredients are used

• Monitor and regulate cooking equipment including ovens, grills, stovetops, and tandoors to maintain correct temperatures

• Portion and plate food attractively, adding gravies, sauces, chutneys, and garnishes to restaurant standards

• Store food in temperature-controlled facilities in full compliance with food safety regulations and HACCP principles

• Prepare meals to accommodate special dietary requirements including vegetarian, vegan, gluten-free, and allergen-sensitive requests

• Maintain a clean, organised, and hygienic kitchen in full compliance with Australian food safety standards and WHS regulations

• Assist with stock control, rotation, proper storage, and minimising waste

• Assist with menu planning and estimation of food requirements in consultation with the Head Chef

• Train and supervise kitchen assistants and apprentices as required

• Collaborate effectively with the kitchen team to ensure smooth, efficient service during busy periods

Skills and Experience Required

 - Certificate III in Commercial Cookery (or equivalent) and at least 1 years relevant experience, or 3 years relevant experience where no formal qualification is held.

- Demonstrated experience preparing Nepalese and/or Indian cuisine in a commercial dining or catering environment (highly desirable)

- Sound knowledge of Indian and Nepalese cooking techniques, spices, and ingredients

- Understanding of Australian food safety standards, hygiene practices, and relevant legislation

- Ability to work efficiently under pressure in a fast-paced kitchen environment

- Flexibility to work evenings, weekends, and public holidays as required

Benefits

 - Secure permanent full-time position with a growing, well-established restaurant

- Competitive salary aligned with market rates ($75,000 – $85,000 p.a. + super)

- Supportive, friendly, and passionate kitchen team

- Opportunity to showcase your expertise in South Asian and Nepalese cuisine

To apply, please submit your resume and a brief cover letter to: adm••@srecruitments.com.au