Pastry Chef

We are looking for a Pastry Cook to join our team on a full-time basis at our venue located at Hadfield VIC 3046

As Pastry Cook you will be responsible for:

• Preparing and baking a variety of pastries, cakes, and other desserts using high-quality ingredients

• All aspects of preparing pastries including combining and kneading ingredients, proofing dough, preparation of custards, sauces and fillings and decorating etc

• Ensuring all baked goods meet our high standards for taste, presentation, and consistency

• Collaborating with the kitchen team to develop new and innovative pastry offerings

• Maintaining a clean and organized work environment, adhering to all food safety and hygiene protocols

• Providing excellent customer service and assisting with counter service as needed

·         Assist with the development of new products

• Specialise in creating customised pastries, cakes, biscuits, buns, and decorative finishes tailored to client needs.

What we are looking for:

·         Certificate III in Patisserie or equivalent qualification (mandatory)

·         Minimum 1 year of hands-on experience as a Pastry Cook in a commercial kitchen or bakery

·         Strong understanding of food safety and hygiene practices (HACCP knowledge preferred)

·         Ability to work in a fast-paced, high-volume environment

·         Creativity in pastry decoration and presentation

·         Ability to work independently and as part of a team

·         Flexible with work shifts, including early mornings, weekends, and public holidays