Junior Sous Chef - Steersons Steakhouse

Junior Sous Chef – Steersons Steakhouse
Be part of the re-opening. Shape what comes next.

Steersons is entering a new chapter.

Our iconic waterfront steakhouse at King Street Wharf is currently undergoing a significant refurbishment. This is an evolution of a well-known Sydney dining institution, bringing together our heritage with a sharper, more elevated approach to food, service, and atmosphere.

Reopening in mid July, we are now building the culinary team who will bring it to life.

The Role
This is a hands-on role for a cook who takes the craft seriously — someone who wants to sharpen their skills on quality produce, hold the standard every service, and grow into a senior kitchen leader over time. You will work closely with the head chef and the wider team, with real support and no layers of hierarchy in your way.

What we’re looking for

•     Junior Sous level, or a strong Chef de Partie ready to step up

•     Ownership of the grill section — perfect steaks and other cuts, every service

•     Support for menu planning, prep systems and quality control

•     Strong grill experience in a high-quality, high-volume kitchen

•     Genuine pride in produce, technique and consistency

•     A confident grasp of stock control, ordering and inventory

•     Sound knowledge of HACCP and food safety systems

•     The ability to lead from the front and support the wider team

•     Clear communication and calm organisation under pressure

•     Availability across all shifts, including weekends, public holidays and closing shifts

•     The appetite to learn, grow and build a long career

What we offer

•     Salary package of $78,000 – $85,000 + Super

•     Real progression within an established, growing Sydney group

•     A front-row seat as Steersons steps into its next chapter

•     Direct access to experienced leadership and hands-on development

•     Quality produce, strong systems and a team that cares about the work

•     Stability and long-term opportunity, sixty years in the making

If you cook with pride and want to build something that lasts, we’d like to hear from you.

Apply now and earn your place at the grill.