Hospitality & Tourism / Other
Posted 20/06/2026
Closed 04/07/2026
Brisbane Airport, 4008, Brisbane, Queensland
Full time
About Us:
CODA is a recently opened 40 seat neighbourhood wine bar and cafe in Chermside. Inspired by the easy rhythm of Italian bars, by day CODA operates as a cafe offering breakfast/brunch and house-baked treats; by afternoon, it evolves into a wine bar/ bistro with thoughtful seasonal dishes and snacks made for sharing and grazing accompanied by a selection of more than 40 wines available by the glass, and a curated list of cocktails and spirits.
CODA is all about celebrating both the everyday and the extraordinary and we’re looking for a Head Chef who can match our love of good produce and our deep desire to bring joy to our customers through the food we prepare.
The Role: This is a hands‑on, lead‑by‑example Head Chef role suited to a self‑starter who’s comfortable working solo at times or with a small team. You’ll take ownership of kitchen systems, processes, food safety and compliance, and enjoy creating seasonal and event menus that balance creativity, quality and profitability.
You’ll be a great fit if you:
Have a strong understanding of seasonal, produce-driven cooking with European influences, and food and beverage pairing.
Have proven experience as Head Chef or Sous Chef in a similar establishment.
Stay steady during busy service and keep the kitchen productive during quieter periods
Build a positive, can‑do team culture and support junior staff
Be optimistic and flexible as we work together to grow the business
Jump in wherever needed and lead from the front
Maintain excellent food safety standards and keep the kitchen organised, clean and efficient
Communicate effectively with FOH, owners and suppliers
Bring an owner‑mindset to balancing creativity with consistency, quality, cost and reputation
What we offer:
The chance to help refine and guide the culinary direction of the venue.
Full-time salaried position.
Committed owners and a collaborative, supportive team passionate about food, wine and hospitality.
No early mornings or super late finishes.
Dedicated Chef parking space.
If you have any questions please contact us at inf•@codawinebar.com.au.
References will be requested for shortlisted candidates.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.