Who are we?

At Kingpin, we create unforgettable entertainment experiences - for our guests and our teams.
We’re part of TEEG, a global entertainment powerhouse behind Kingpin, Timezone, and Zone Bowling, with 90+ venues and 4,000+ team members across Australia and New Zealand.

Lead a great team. Enjoy work-life balance. Build your career.

Kingpin Crown is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.

Why You’ll Love Working With Us

Real work-life balance with consistent, well‑structured rosters
Strong career development pathways across our brands in Australia & NZ!
A supportive venue team that values professionalism and personality
Excellent perks & discounts across all our entertainment brands in Australia and NZ
A fun, energetic environment where you can bring your passion for great food and great service

What You’ll Be Doing

Lead day‑to‑day kitchen operations as the 2IC to our Head Chef
Maintain high food quality, consistency, and safety standards
Coach and develop a team of Cooks to help elevate their skills
Assist with ordering, stock control, and kitchen administration
Set the tone during busy services and create a positive team culture
Ensure every guest enjoys a great food experience, every time

Who You Are

We’re looking for someone who brings:

You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtain
Experience in high‑volume kitchens (leadership experience highly regarded)
A calm, organised approach under pressure
A passion for mentoring others
Pride in consistency, safety, and high standards
A team‑first attitude and alignment with our values

Sound like your kind of role? Apply now

At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we’re simply better together.