Cremorne Hotel | Unley, Adelaide

Ready to take the next step in your chef career?

The iconic Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team.

Whether you've recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.

What You'll Be Doing

Assisting with food preparation and service across all kitchen sections
Preparing ingredients and menu items to recipe specifications
Maintaining high standards of food quality, presentation and consistency
Following food safety, hygiene and HACCP procedures
Supporting stock rotation and minimising wastage
Working collaboratively with the kitchen team during busy service periods
Learning and developing your skills under the guidance of senior chefs

What We're Looking For

Certificate III in Commercial Cookery (or currently completing)
Passion for food and hospitality
Strong work ethic and willingness to learn
Ability to work in a fast-paced environment
Excellent attention to detail
Positive attitude and team-first mentality
Availability to work a rotating roster including nights, weekends and public holidays

What's In It For You?

✅ Work with an experienced and supportive kitchen team ✅ Ongoing training and development opportunities ✅ Career progression within the Duxton Pubs group ✅ Staff discounts across Duxton venues ✅ A positive and energetic workplace culture ✅ Opportunity to grow your culinary skills across a diverse menu offering

Why Join Cremorne Hotel?

Located in the heart of Unley, the Cremorne Hotel is a well-established Adelaide hospitality destination, known for its welcoming atmosphere, quality food offering and strong community connection. We believe great hospitality starts with great people, and we're committed to helping our team grow and succeed.

Apply Now

If you're passionate about food, eager to learn and ready to build a long-term career in hospitality, we'd love to hear from you.

Send your resume to:
Lau••••••••••@duxtonpubs.com

Commis Chef