Pizza Chef | Parade Hotel Bunbury

Pizza Chef

Wood-Fired Pizza | Parade Hotel Bunbury

The Parade Hotel is seeking an experienced Pizza Chef to take ownership of our wood-fired pizza section and become part of an exciting new chapter for the venue.

Working alongside Executive Chef Karl Wulf, you will play a key role in delivering one of the most important elements of our new menu, producing high-quality pizzas built around premium ingredients, consistency and strong fundamentals.

The Parade Hotel is entering an exciting period of growth, with a renewed focus on quality food, Western Australian produce, strong kitchen systems and long-term team development. This is an excellent opportunity for a chef who takes pride in their craft and wants to be part of building something special.

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We are looking for a strong, experienced pizza chef to take ownership of our wood-fired pizza section.

The role

• Work with a wood-fired oven and produce consistent, high-quality pizzas

• Take ownership of the pizza section during service

• Opportunity for the right chef to make the section their own

• Suited to someone who wants more than just a job

• Potential to run, develop and grow the pizza section long term

• Work with classic Italian flavours, quality ingredients and simple, well-executed food

• Maintain strong dough handling, stretching, topping and oven management standards

• Keep the section clean, organised and service-ready

• Manage prep, stock rotation and basic ordering for the pizza section

• Work closely with the Head Chef on menu development and specials

• Career growth available across multiple venues within a growing hospitality group

What we are looking for

• Experienced pizza chef essential

• Minimum 1-2 years of pizza chef experience required

• Confident working in a busy service environment

• Strong understanding of dough, fermentation and wood oven cooking

• Wood-fired oven experience preferred but not essential

• Positive attitude and genuine passion for food

• Reliable, organised and able to work without constant supervision

• Pride in consistency, presentation and speed

• Long-term mindset with interest in growing with the business

• Available weekends and public holidays

• Full-time position. Salary $65,000 to $75,000 depending on experience

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What We Offer

• Full-time position

• Competitive salary package based on experience

• Opportunity to work alongside Executive Chef Karl Wulf

• Opportunity to contribute to an exciting new food direction

• Supportive and professional team environment

• Waterfront location in the heart of Bunbury

• Future opportunities within a growing hospitality group

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If you are passionate about great pizza, quality ingredients and working within a professional kitchen environment, we'd love to hear from you.

To apply, please include your resume and a brief introduction outlining your experience and career goals.