Pastry Chef Assistant

We are currently looking for a motivated and reliable Assistant Pastry Chef to join our growing production team in Kent Town.

This is a hands-on role suited to someone passionate about pâtisserie and French-style baking who enjoys working in a fast-paced production environment. You will assist with the preparation and production of pastries, desserts, viennoiserie, and baked goods while maintaining high standards of quality, consistency, and food safety.

Position Details

• Part-time position (25–30 hours per week)-

• Tuesday to Friday

• Early starts from 6am/7am

• Located in Kent Town, Adelaide

• Long-term full-time opportunities available for the right candidate as the business continues to grow

Responsibilities

• Assisting with daily pastry and viennoiserie production

• Preparing doughs, fillings, creams, and baked products

• Helping with lamination and pastry preparation

• Maintaining cleanliness and food safety standards

• Assisting with packing and production organisation

• Working efficiently within a fast-paced kitchen team

What We Are Looking For

• Previous experience in pâtisserie, pastry, or baking preferred

• Minimum 1+ years of experience in pâtisserie, pastry, or baking required

• Strong attention to detail and organisation

• Ability to work in a fast-paced environment

• Reliable and punctual

• Ability to work early morning shifts

• Valid driver's licence preferred due to limited public transport access

• Valid Australian work rights or work visa required