6

Pastry chef

6 Head

Trades & Services / Bakers & Pastry Chefs

Posted 04/06/2026
Closes 18/06/2026

QR Code

North Sydney, 2060, Sydney, New South Wales

Casual

Not specified

Where creativity meets precision—bring your passion for pastry to 6HEAD Sydney.

We’re looking for a passionate Pastry Chef / Dessert Chef to join our Sydney kitchen team.
Part Time and Casual opportunities available.

Why you’ll love working with us:

  • Generous staff discounts + complimentary meals every shift

  • Opportunities to earn more through tips and incentives

  • Ongoing training and development to support your career growth

  • Genuine progression opportunities within a premium hospitality group

  • Supportive and experienced leadership team

  • Stable, ongoing employment in a high-performing venue

About the role

As a Pastry Chef at 6HEAD Sydney, you’ll play an important role in delivering a refined dining experience through beautifully executed desserts. Working across the pastry section, you’ll assist in preparing, plating, and presenting high-quality desserts with consistency, creativity, and attention to detail.

You’ll thrive in a fast-paced kitchen environment where teamwork, organisation, and pride in presentation are highly valued.

What we’re looking for:

  • 1+ years’ experience in a pastry, dessert, or kitchen role

  • Certificate III in Commercial Cookery and/or Patisserie preferred

  • Strong understanding of pastry techniques and dessert preparation

  • High attention to detail and consistency in presentation

  • Ability to perform under pressure in a busy service environment

  • Strong communication and teamwork skills

  • Passion for hospitality and eagerness to learn and grow

  • Flexible availability across a rotating 7-day roster

About us

Located in the historic Campbell’s Stores at The Rocks, 6HEAD Sydney offers a premium waterfront dining experience overlooking Sydney Harbour. Known for exceptional food, attentive service, and an elevated guest experience. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.

If you’re passionate about pastry and ready to take the next step in your culinary career, we’d love to hear from you — apply now.

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