Qualified Pastry Chef PartFull Time

Fleischer Continental Cakes is an established bakery and patisserie, known for quality, consistency, and traditional craftsmanship. We hold ourselves to a high standard — everything we produce is handmade and made in-house daily.

We are seeking an experienced Pastry Chef to join our production team on a 30–38 hours per week roster with a 7:00am start.

Key Responsibilities

• Daily production of cakes, pastries, slices and desserts

• Finishing, decorating, and maintaining presentation standards

• Quality control and consistency across all products

• Efficient prep and production to meet daily deadlines

• Maintaining cleanliness, organisation, and food safety procedures

About You

• Proven pastry experience in a commercial bakery/kitchen

• Minimum 2+ years of pastry experience in a commercial bakery/kitchen environment

• Strong attention to detail, speed, and consistency

• Reliable, organised, and able to work under pressure

• Positive attitude and team-focused approach

• Availability for rostered weekend work (as required)

What We Offer

• Stable hours in a professional, well-structured workplace

• Supportive team culture and consistent production schedule

• Opportunity to contribute ideas and grow with the business

• Pay negotiable based on experience

To apply, please send your CV and a brief introduction (photos/portfolio welcome) to: [email / phone]